La Azotea Feedlot
Where production
becomes value.
The finishing link of our integrated system, where genetics, grain, nutrition and management come together to produce quality beef, with efficiency and a long-term vision.
- Precision nutrition Diets formulated for every stage.
- Production efficiency Lower intake, better conversion, more results.
- Animal welfare Proper infrastructure and responsible handling throughout the process.
Processes, facilities and results.
About La Azotea
The feedyard operation of Campo Alto.
Since 2012, in Azul, we finish cattle from our own production system, source cattle for our feeding programs, and provide custom cattle feeding services for third-party owners.
- 3,000 Head Capacity at one time
- 20 Pens Across the facility
- 150–200 Head per pen Flexible according to lot size
Approved for cattle intended for European Union export programs (Quota 481 and EU NON-HILTON), subject to program requirements. Member of the Argentine Feedlot Chamber.
An integrated system
A chain that grows stronger.
Every stage adds up. Integration lets us make the most of our resources and create more value across the whole chain.
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Farming
Grain and forage
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Cattle Ranching
Genetics, cow-calf and backgrounding
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La Azotea Feedlot
Efficient finishing
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Beef
Quality and value
Integrationthat createsopportunities.
Campo Alto
Land. Work. Family. Legacy.
“We do more than produce. We build the future.”
Want to know more about the feedlot?
Its website has the details on its services, how it works and its certifications.